Restaurant Manager Resume Example & Writing Guide
View a professional restaurant manager resume example with proven bullet points, key skills, and expert tips. Copy what works and customize with your own experience.
Professional Summary Examples
Start your resume with a compelling summary. Here are proven examples you can adapt:
Energetic restaurant manager with 7+ years of experience leading high-volume operations generating $4M+ in annual revenue. Reduced food costs by 15% while improving customer satisfaction scores to 4.7/5.0 on Google Reviews. Proven ability to build and retain teams of 40+ in a competitive labor market.
Experienced restaurant manager specializing in fast-casual and full-service dining concepts. Grew annual revenue by 22% through menu optimization, upselling training, and community marketing. Maintained a 95% health inspection score average across 6 years of operations management.
Results-driven restaurant manager with deep expertise in P&L management, labor optimization, and guest experience. Led opening of 3 new restaurant locations, each achieving profitability within 6 months. Skilled at balancing operational efficiency with exceptional dining experiences.
Work Experience Bullet Points
Use these achievement-focused bullet points as inspiration. Replace the numbers with your own metrics.
- Managed daily operations of a high-volume restaurant generating $4M+ in annual revenue with 45 front-of-house and back-of-house employees
- Reduced food costs from 34% to 29% through portion control standards, waste tracking, and vendor renegotiation, saving $200K+ annually
- Improved Google review rating from 4.1 to 4.7 stars by implementing service recovery protocols and guest feedback response programs
- Grew annual revenue by 22% ($880K) through menu engineering, upselling training, and local marketing campaigns
- Led successful opening of 3 new restaurant locations, building teams of 30+ and achieving profitability within the first 6 months at each site
- Reduced employee turnover from 120% to 65% through competitive scheduling, recognition programs, and career development pathways
- Maintained a 95%+ health inspection score average over 6 years with zero critical violations across all inspections
- Optimized labor scheduling using 7shifts, reducing labor costs by 8% while maintaining service standards during 500+ covers daily
- Implemented a digital inventory management system that reduced food waste by 25% and improved order accuracy to 98%
- Trained and promoted 12 employees to shift leadership roles, building a strong internal pipeline and reducing hiring costs by 30%
Key Skills for Restaurant Manager Resume
Include these skills on your resume to pass ATS screening and impress recruiters:
Recommended Certifications
These certifications can strengthen your restaurant manager resume:
Tips for Your Restaurant Manager Resume
- Quantify your achievements: Use specific numbers, percentages, and dollar amounts to demonstrate impact.
- Use industry keywords: Include terms from the job description to pass ATS screening.
- Lead with action verbs: Start bullet points with strong verbs like developed, implemented, increased, reduced.
- Keep it concise: Aim for one page unless you have 10+ years of relevant experience.
Frequently Asked Questions
What makes a great restaurant manager resume?
A great restaurant manager resume quantifies your operational impact with metrics like revenue managed, cost reductions, customer ratings, and employee retention. Include food cost percentages, labor cost improvements, health inspection scores, and revenue growth. Highlight your leadership style and ability to manage both front-of-house and back-of-house operations effectively.
Should I include food cost and labor percentages on my resume?
Absolutely. Food cost and labor percentages are the most important operational metrics in restaurant management. Showing you reduced food costs from 34% to 29% or maintained labor under 25% demonstrates you understand the financial side of the business. Include before-and-after comparisons and the dollar impact of your improvements.
What certifications should a restaurant manager list?
ServSafe Food Protection Manager is essential and often required by law. TIPS or similar alcohol service certifications are important for establishments serving alcohol. Additional certifications like the Certified Restaurant Manager (CRM) from the National Restaurant Association or Certified Hospitality Supervisor add credibility and show commitment to professional development.
Ready to Build Your Restaurant Manager Resume?
Start with our free builder — no sign-up required. Your resume will be ATS-optimized and ready to download as PDF.
Related Resume Examples
Hotel Manager Resume Example
Hospitality · $60,000
Chef Resume Example
Hospitality · $55,000
Event Planner Resume Example
Hospitality · $52,000
Flight Attendant Resume Example
Hospitality · $62,000